Burrata with tomato and basil.
When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarel...
When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and basil.
